Friday-Saturday
Sample Lunch Menu (1200-1400)
Set lunch menu available daily - two courses £14.50, three courses £17.95
(Changes regularly so please call for today's offering)
Perkins chicken and parmesan salad
Home-smoked salmon & spring onion gratin
Leek & potato soup
****
Slow braised blade of beef, creamed potato, red cabbage
and whole grain mustard cream sauce
Seared fillet of salmon, sauteed potatoes, mustard
creamed leeks & Hollandaise sauce
Stuffed peppers with butternut squash Quinoa, served
with mixed leaves
****
Cheese and biscuits (choice of 2 cheeses)
Chocolate brownie mousse
A la carte menu:
FIRST COURSE
White onion, sweet chilli & parmesan soup (v) 5.50
Perkins own winter cured gravadlax 7.25
fennel & orange salad
Pan seared scallops 11.50
rocket & red pepper salsa
Smoked duck breast 7.95
roasted walnut, beetroot & feta salad
Terrine of Belvoir game 6.50
Perkins carrot chutney
Soused mackerel 6.25
Moroccan spiced potato salad
Deep fried goats cheese ravioli (v) 7.50
Piquillo pepper sauce
MAIN COURSE
Seared fillet of Clipston-on-the Wolds beef 22.50
Pommes Anna, green cabbage, smoked chestnuts, red wine jus
Pan fried calf's liver 16.50
grain mustard mashed potato, creamed leeks, crispy bacon, red wine jus
Roast venison haunch 19.50
celeriac mashed potato, bacon & almond sauteed brussels, Madeira jus
Pan fried fillet of seabass 18.00
saute potatoes, green beans and shrimp & caper butter
Seafood pie 17.50
parmesan mashed potato, sauteed green vegetables with garlic & chilli
Spinach, mushroom & leek filo tart (v) 14.50
roasted cashew nut salad
Sample Afternoon Menu (1400-1800)
Light bites, sleepers, omelettes, puddings and of course...
AFTERNOON TEA
11.85 per person -- minimum 2 people, 2 -- 5pm Mon -- Sat
Celebration Tea 16.95
Includes a glass of Champagne
Pimms Tea 14.95
Includes a glass Pimms and lemonade
LIGHT BITES
Perkins own-smoked salmon 7.00
Tomato and aubergine gratin 6.00
Chicken & chorizo terrine s/w smoked haloumi fritters 6.50
French onion soup s/w Gruyère toast 5.50
Chicken, basil, parmesan & lemon salad 6.50
Crispy duck salad 6.50
PERKINS SLEEPERS - Taster boards for two to share
Perkins Winter 14.00
Winter cured gravadlax
Deep-fried Camembert, plum sauce
Honey and clove roast ham & leek gratin
OMELETTES (starter or main)
Fine herb 5.00/8.50
sun blush tomato & brie 6.00/9.50
wild mushroom & parmesan 6.00/9.50
Sample Evening Menu (1800-2200)
Friday night steak menu:
STEAKS
All served with smokehouse mushroom, garlic roast
tomato, Perkins chips and your choice of sauce
8oz Rump 16.50
8oz Sirloin 18.50
6oz Fillet 22.50
SAUCES
brandy & green peppercorn ~ tarragon hollandaise
A la carte menu:
FIRST COURSE
White onion, sweet chilli & parmesan soup (v) 5.50
Perkins own winter cured gravadlax 7.25
fennel & orange salad
Pan seared scallops 11.50
rocket & red pepper salsa
Smoked duck breast 7.95
roasted walnut, beetroot & feta salad
Terrine of Belvoir game 6.50
Perkins carrot chutney
Soused mackerel 6.25
Moroccan spiced potato salad
Deep fried goats cheese ravioli (v) 7.50
Piquillo pepper sauce
MAIN COURSE
Seared fillet of Clipston-on-the Wolds beef 22.50
Pommes Anna, green cabbage, smoked chestnuts, red wine jus
Pan fried calf's liver 16.50
grain mustard mashed potato, creamed leeks, crispy bacon, red wine jus
Roast venison haunch 19.50
celeriac mashed potato, bacon & almond sauteed brussels, Madeira jus
Pan fried fillet of seabass 18.00
saute potatoes, green beans and shrimp & caper butter
Seafood pie 17.50
parmesan mashed potato, sauteed green vegetables with garlic & chilli
Spinach, mushroom & leek filo tart (v) 14.50
roasted cashew nut salad