Sunday

Sample Lunch Menu (1200-1530)

Two courses £15.50, three courses £18.95

FIRST COURSE
Winter vegetable soup, garlic sippets
Chicken liver pâté, Perkins plum chutney & toasted brioche
Poached pear, walnut & stilton salad
Deep fried fishcakes, tartare sauce
Extras
Perkins garlic bread 2.00
Perkins garlic bread with tomato concassée 2.50
Perkins garlic bread with tomato concassée & Parmesan 3.00
Perkins garlic bread with tomato concassée & Parma ham 3.75

MAIN COURSE
Roast sirloin of Clipston-on-the-Wolds beef (2.95 supplement) with roast potatoes, Yorkshire pudding, red wine jus
Steamed filleted sea bream with Thai fragrance, ginger beurre blanc, new potatoes
Roast loin of Tollerton pork with roast potatoes, herb stuffing, crackling, apple sauce, red wine jus
Roast Clipston-on-the-Wolds chicken with roast potatoes, herb stuffing, chipolata, red wine jus
Confit of duck leg with roast potatoes, herb stuffing, apple sauce, red wine jus
Bubble & squeak potato cake with poached egg, creamed leeks, grain mustard sauce
All dishes served with seasonal vegetables

Sides
Extra roast potatoes cooked in duck fat 3.50
Extra Yorkshire pudding 0.95
Dauphinoise potato gratin 3.50
Creamed potatoes 2.75
New potatoes 2.75
Spiced chickpeas with Greek yoghurt 2.50
Ratatouille with Parmesan 2.75
Creamed mushrooms with tarragon 3.00
Braised red cabbage 2.75
Mixed salad 3.95

PUDDINGS
Bread & butter pudding with Perkins vanilla ice cream
Sunken chocolate cake with chocolate sauce & mascarpone
Crème Brûlée
Ices: Vanilla, Chocolate, Toffee
Sorbets: Mango, Cassis, Raspberry
Cheese: Choice of two. Please ask to see the daily cheeseboard